Terrific For Meals and Your Health
Known to the world for its sweet and spicy flavors and wonderful aroma, Ceylon Cinnamon was desired by the Romans, the Greeks, and even Moses himself. Light-brown to reddish in color, the best cinnamon is harvested from the coast of South India.
Different from Cassia Cinnamon which is commonly found in grocery stores, Ceylon Cinnamon is considered ‘true’ cinnamon because of its deep flavors and wellness properties. Its unique smell and flavor profile are due to a compound called cinnamaldehyde, which is responsible for most of its wellness effects.*
More Than An Aroma
As a traditional medicine common to South Asians and spread by the English, Ceylon Cinnamon, also referred to as Indian Cinnamon, is known to help diabetics by assisting with the process of regulating blood glucose levels and lowering blood pressure and lipids. For those with digestive issues, it can help control symptoms of IBS and contains a significant amount of antioxidants for immune health.
Strong In Fragrance and Healing
Blood Sugar
Ceylon Cinnamon contains anti-diabetic properties which can lower fasting blood sugar levels.
Immune Health
It can enhance antioxidant enzyme activity and contains polyphenols which is great for your immune health.
Digestive Aid
It can interfere with digestive enzymes, slowing the breakdown of carbohydrates in your digestive tract.
Joint Support
This brown spice contains cinnamaldehyde and cinnamic acid, both having anti-inflammatory properties.
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